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The word pasta might make you cringe, as someone who avoids gluten. There is an incredible variety of shapes and flavors of pasta available today — making it difficult to know which ones are safe — and this can make people stick to just one or two that are known to be gluten free.

Pasta is a staple of many cultures around the world and it keeps people fed and happy practically everywhere. In this article, we’ll cover some of the best gluten free pasta, what makes them gluten free, how to cook them, and where to find “gluten free pastas near me”.

You might hear this term when choosing beef jerky: grass fed. But what does that mean exactly? It’s a term that’s used by the cattle industry to describe the quality of their beef products. Let’s answer some of the common questions that gluten-free readers have about grass fed beef jerky and other beef snacks.

Twizzlers are the sweet, chewy candy of choice for many people. While the candy doesn’t contain any actual licorice, most people associate it with a licorice flavor. However, you can also find Twizzlers flavored with strawberry, cherry, and other seasonal or specialty flavors.

When you or a family member has specific gluten-free needs, it can be challenging to find tasty gluten-free snacks. Read on to find out more about gluten-free Oreos, and whether they taste the same!

Protein powders are popular dietary supplements that many different people use for several different applications. Like with so many other consumables, many protein powders are composed of wheat protein or have gluten added as a filler.

It’s essential to know the answer to ‘does whey have gluten’ to avoid serious allergic repercussions. This article reviews why whey itself doesn’t have gluten and why some products with whey might also have gluten. Let’s dig into the details!

Sometimes drinking wine may not feel very secure for those with celiac disease or gluten sensitivities. Fortunately today, you can find excellent gluten free wines you can enjoy. We’re here to bring you 7 of our favorite gluten free wines.

There are many reasons to follow a gluten-free diet. Besides gluten sensitivity, gluten can aggravate autoimmune diseases, such as celiac and IBS. Unfortunately, numerous products can contain gluten, so it’s no surprise that questions like, “Is champagne gluten-free?” tend to get asked a lot.