Chocolate Chip Snack and Go (6.3 Oz) Certified gluten-free — 10ppm Ingredients Dr. lucy’s flour blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours) Organic cane sugar Vegan chocolate chips 10%: (sugar, unsweetened chocolate, anhydrous dextrose, cocoa butter, soy lecithin and natural vanilla extract) Gluten-free oat flakes Soy milk Molasses Sustainable palm fruit oil Expeller pressed canola oil Olive oil Filtered water Flavoring and citric acid from non-gmo corn Sunflower lecithin Non-dairy lactic acid Baking powder Baking soda Potassium bitartrate Vanilla extract Salt Xanthan gum Calcium carbonate Annatto extract color Cellulose gum. Reviews Coming Soon
Certifications and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date information, please refer to the product packaging. Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. The Gluten Project assumes no liability for inaccuracies or misstatements about products. 35k Certified Gluten-Free Products Be The First To Know
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