These soft-baked cookies pack a powerful oat and cinnamon one-two punch. And with just the right amount of thick, juicy raisins in each bite, you won’t be able to get enough of them.
Made from the purest ingredients, the base of these cookies are gluten free oats, brown rice flour, and flaxseed. They are great crumbled with creamy almond milk poured on top or over vanilla ice cream or greek yogurt. And with all those healthy ingredients, who says you can’t have these treats for breakfast?
Gluten free oats & oat flour
Organic coconut palm sugar
Brown rice flour
Organic sustainable palm fruit oil (friend of the earth certified)
Certifications and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date information, please refer to the product packaging.
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