Nuts.com

Almond Flour

Photo of Nuts.com Almond Flour
  • Certified gluten-free — 10ppm

A gluten-free kitchen staple, our blanched almond flour has a very fine consistency, making it a perfect baking alternative to standard wheat flour. It's also packed with protein, fiber and antioxidants.

Ingredients

  • Whole blanched almonds

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nuts.com Allergen Statement

$8.99from Nuts.com

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Disclaimers:

Certifications and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date information, please refer to the product packaging.

Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. The Gluten Project assumes no liability for inaccuracies or misstatements about products.

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