Nuts.com

Double Active Baking Powder

Photo of Nuts.com Double Active Baking Powder
  • Certified gluten-free — 10ppm

Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Ingredients

  • Sodium acid pyrophosphate
  • Sodiumbicarbonate
  • Corn starch
  • Monocalciumphosphate

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nuts.com Allergen Statement

$2.99from Nuts.com

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Disclaimers:

Certifications and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date information, please refer to the product packaging.

Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. The Gluten Project assumes no liability for inaccuracies or misstatements about products.

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