Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Certifications and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date information, please refer to the product packaging.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. The Gluten Project assumes no liability for inaccuracies or misstatements about products.