Organic tapioca flour is the perfect gluten-free thickener for pie fillings, soups, and sauces and is commonly used in gluten-free baking to improve the texture of breads and baked goods.
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Certifications and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date information, please refer to the product packaging.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. The Gluten Project assumes no liability for inaccuracies or misstatements about products.