Potato flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups.
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Certifications and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date information, please refer to the product packaging.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. The Gluten Project assumes no liability for inaccuracies or misstatements about products.