Nuts.com

Tapioca Flour

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  • Certified gluten-free — 10ppm

Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.

Ingredients

  • Tapioca

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nuts.com Allergen Statement

$2.99from Nuts.com

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Disclaimers:

Certifications and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date information, please refer to the product packaging.

Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. The Gluten Project assumes no liability for inaccuracies or misstatements about products.

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