Whole rolled oats are a whole-grain superfood that is low in calories, and high in protein, fiber, and vitamins. We produce our granola with gluten-free rolled oats in a peanut-free facility, free of any refined sugars, and tossed gently in near-by sourced organic maple syrup for a light, sweet taste. What really distinguishes this granola is the addition of buttery pecans and cashews balanced by the tangy, sweet taste of our juice-infused dried cranberries. This granola is a staff favorite and one of our most popular varieties. We recommend you try it with some Greek yogurt and bananas.
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