The main problem with most granolas out there in the marketplace is that they are too sweet and filled with things that are not good for you. At Tierra Farm, our granolas are very flavorful, yet not too sweet. A tasty mix of dried mulberries, pistachios, and a variety of seeds blended with gluten-free oats are lightly sweetened with organic maple syrup. We bake each and every batch with care, by hand, with the skill of a master artisan and the integrity of your local bakery. We also develop partnerships and direct relationships with the producers of our ingredients, so that you know every step of the way is from a source you can trust.
Certifications and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date information, please refer to the product packaging.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. The Gluten Project assumes no liability for inaccuracies or misstatements about products.