Organic Raw Cacao Nibs are chocolate in its most basic form: dried fermented bits of the cacao bean. They have a deep chocolatey taste, though not as sweet as chocolate, which makes them a great start to any baker’s recipe. There are many uses for organic Cacao Nibs, add to trail mixes and smoothies or snack right out of the bag! The health benefits are even better than organic dark chocolate. Raw Cacao has no sugar, is one of the best dietary sources of magnesium, and a good source of iron, dietary fiber, and antioxidants. Raw Cacao Nibs can be an acquired taste, but we are sure once you try them you’ll be hooked on their versatility and healthy addition to your diet.
Certifications and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date information, please refer to the product packaging.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. The Gluten Project assumes no liability for inaccuracies or misstatements about products.