Gluten Free Almond Flour Crackers: Top Brands and DIY Recipes

Gluten-free diets are more than a trend—they’re a necessity for those with gluten intolerance or celiac disease. As people embrace gluten-free living, almond flour has become a go-to ingredient for its nutritional benefits and versatility. One of its most popular applications is crackers—delicious, crunchy, and perfect for snacks or meals. In this guide, we’ll explore the best brands of gluten-free almond flour crackers, teach you how to make them at home, and share creative recipes to elevate your snacking experience.

What Are Gluten Free Almond Flour Crackers?

Almond flour crackers are made using finely ground blanched almonds. This gluten-free alternative to wheat flour provides a nutty flavor, crisp texture, and a nutrient-rich base. Almond flour is naturally low in carbohydrates, high in healthy fats, and packed with protein, making it ideal for keto, paleo, and gluten-free diets.

Which Brands Make the Best Gluten Free Almond Flour Crackers?

For those who prefer the convenience of store-bought crackers, several brands have perfected the art of almond flour crackers:

Image courtesy of Simple Mills

Simple Mills

Known for their clean ingredient list, Simple Mills Almond Flour Crackers are gluten free and come in various flavors like Rosemary & Sea Salt and Farmhouse Cheddar. They’re also paleo-friendly, and made with minimal ingredients.

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Image courtesy of Amazon (Hu Kitchen Grain-Free Crackers)

Hu Kitchen

Hu’s Grain-Free Crackers are made with a blend of almond flour and cassava flour. These crackers are free from refined sugars, oils, and preservatives, aligning with Hu’s ethos of "Get Back to Human."

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Blue Diamond Nut Thins

A popular choice for their thin, crispy texture, Blue Diamond Almond Nut-Thins are gluten-free and feature a mild almond flavor that pairs well with dips and cheeses.

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Image courtesy of Kroger (Simple Truth Organic Almond Flour Crackers)

Simple Truth Organic

Available in many grocery stores, Simple Truth Organic almond flour crackers is a budget-friendly option that offers quality almond flour crackers with no artificial additives.

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Image courtesy of Julian Bakery

Paleo Thin Crackers by Julian Bakery

Made specifically for paleo diets, Paleo Thin Crackers by Julian Bakery combine almond flour with other healthy ingredients like organic coconut flour and flax seeds.

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How Do You Make Gluten Free Almond Flour Crackers at Home?

Making your own almond flour crackers is surprisingly simple and allows you to customize flavors to suit your taste. Here’s a basic recipe:

Ingredients:

• 2 cups gluten free almond flour

• 1 egg (or flax egg for a vegan option)

• 1 tablespoon olive oil

• 1/2 teaspoon salt

• Optional: herbs, spices, or seeds for flavor

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Mix the almond flour, egg, olive oil, and salt in a bowl until a dough forms.

3. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.

4. Remove the top parchment sheet and cut the dough into cracker-sized squares.

5. Transfer the parchment with the dough onto a baking sheet.

6. Bake for 12-15 minutes, or until the edges are golden brown.

7. Cool completely before serving.

Flavor Variations:

• Add garlic powder and dried rosemary for a savory twist.

• Sprinkle cinnamon and a touch of honey for a sweet option.

• Incorporate chia or sesame seeds for added crunch.

What Are Some Recipes That Use Gluten Free Almond Flour Crackers?

Almond flour crackers are versatile and can elevate any meal or snack. Their nutty flavor and crunchy texture make them an excellent substitute for traditional crackers, bread, or even chips in various dishes. Whether you’re entertaining guests or preparing a quick snack, these crackers can add a creative touch. Here are a few ideas to inspire you:

1. Charcuterie Board Staple
   Pair almond flour crackers with gourmet cheeses, cured meats, and fresh fruits for a gluten-free addition to your charcuterie board.

2. Breading Alternative
   Crush the crackers and use them as a breading for chicken tenders or fish fillets. The almond flour base provides a crispy, flavorful coating.

3. Soup Toppers
   Use broken crackers as crunchy toppings for creamy soups like butternut squash or tomato bisque.

4. Mini Sandwiches
   Spread almond butter, hummus, or cream cheese between two crackers for bite-sized sandwiches.

5. Gluten-Free Nachos
   Layer almond flour crackers with melted cheese, diced tomatoes, jalapeños, and sour cream for a quick and delicious snack.

6. Casserole Crunch
   Crush almond flour crackers and sprinkle them over casseroles as a gluten-free topping. They add texture and a nutty flavor to dishes like baked mac and cheese or vegetable gratins.

7. Breakfast Parfaits
   Break almond flour crackers into small pieces and layer them with yogurt, fresh berries, and a drizzle of honey for a gluten-free parfait.

8. Dips and Spreads
   Serve almond flour crackers with spinach artichoke dip, guacamole, or tzatziki for a perfect pairing. The hearty texture of the crackers complements both creamy and chunky dips.

9. Chocolate-Dipped Treats
   Dip almond flour crackers in melted dark chocolate and sprinkle them with crushed nuts or shredded coconut for a sweet, gluten-free dessert option.

10. Stuffed Cracker Bites

Create mini cracker stacks by layering almond flour crackers with a slice of cucumber, a dollop of herbed cream cheese, and a thin piece of smoked salmon. These elegant bites make for a perfect appetizer or snack.

With these ideas, almond flour crackers can easily become a staple in your kitchen, transforming simple snacks and meals into memorable creations.

Are Gluten Free Almond Flour Crackers Healthy?

Almond flour crackers offer a nutritious alternative to traditional wheat-based options. Compared to regular crackers, they have:

• Lower carbs: Perfect for low-carb and keto diets.

• More protein: Keeps you fuller for longer.

• Healthy fats: Supports heart health and provides lasting energy.

However, portion control is key. Almond flour is calorie-dense, so enjoying these crackers in moderation is best.

Where Can You Buy Gluten Free Almond Flour Crackers?

Gluten-free almond flour crackers are widely available online and in stores:

• Amazon: Offers a variety of brands with convenient delivery.

• Whole Foods Market: A hub for premium, health-conscious products.

• Trader Joe’s: Known for affordable, quality gluten-free options.

• Walmart: Stocks popular brands like Simple Mills and Blue Diamond.

Be sure to check the label for certified gluten-free symbols to avoid cross-contamination risks.

Almond Flour Crackers Fit Into a Gluten Free Diet

Gluten-free almond flour crackers are a delicious and nutritious snack that caters to various dietary needs. With their health benefits and endless possibilities, they’re worth adding to your gluten-free lifestyle.

So why not give them a try? Explore the brands, experiment with recipes, or whip up a homemade batch for your next snack!