Gluten-free diets are more than a trend—they’re a necessity for those with gluten intolerance or celiac disease. As people embrace gluten-free living, almond flour has become a go-to ingredient for its nutritional benefits and versatility. One of its most popular applications is crackers—delicious, crunchy, and perfect for snacks or meals. In this guide, we’ll explore the best brands of gluten-free almond flour crackers, teach you how to make them at home, and share creative recipes to elevate your snacking experience.
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