Cavatelli, with its unique texture and satisfying bite, is a beloved Italian pasta traditionally made from semolina flour. For those who are gluten-free, however, enjoying cavatelli means finding creative ways to make this pasta without wheat. Fortunately, gluten-free cavatelli can be just as delicious and versatile as the original! In this guide, we’ll explore how to make gluten-free cavatelli at home, tips to ensure it tastes great, and the best sauces and accompaniments for your next Italian-inspired meal.
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