Gluten-free cereal refers to breakfast cereals that are made without gluten-containing grains like wheat, barley, and rye. These cereals are designed for people who have celiac disease, gluten sensitivity, or those who choose to avoid gluten for dietary reasons. Gluten-free cereals are often made from naturally gluten-free grains, such as corn, rice, quinoa, and certified gluten-free oats.
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