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For those on a gluten-free diet, understanding which grains are safe can be essential. Rice is a staple food across the globe, and knowing whether it contains gluten is important for anyone with celiac disease or gluten sensitivity. In this guide, we’ll explore the gluten content in various rice types and similar foods, providing a comprehensive overview of safe choices.

Cavatelli, with its unique texture and satisfying bite, is a beloved Italian pasta traditionally made from semolina flour. For those who are gluten-free, however, enjoying cavatelli means finding creative ways to make this pasta without wheat. Fortunately, gluten-free cavatelli can be just as delicious and versatile as the original! In this guide, we’ll explore how to make gluten-free cavatelli at home, tips to ensure it tastes great, and the best sauces and accompaniments for your next Italian-inspired meal.

Gift-giving can sometimes be a challenge, especially when dietary restrictions come into play. But for anyone avoiding gluten, there’s a thoughtful solution that’s as delicious as it is inclusive: gluten-free gift baskets with wine. Perfect for birthdays, holidays, or simply to show appreciation, these baskets offer a wide range of treats that everyone can enjoy. Here’s everything you need to know about selecting and customizing a gluten-free gift basket that includes the perfect wine pairings.

Finding a tasty, gluten-free snack that doesn’t sacrifice flavor or quality can be challenging, especially for those with celiac disease or gluten sensitivity. Late July Chips, known for their organic ingredients and unique flavors, have gained a loyal following among health-conscious consumers. But are they truly gluten-free and safe for those who must avoid gluten? Let’s explore everything you need to know about Late July Chips, including their gluten-free status, ownership, availability, and more.

If you love cookies but need to skip the gluten, you’re in luck! The market for gluten-free cookies has exploded, offering tasty options without the wheat. But what makes a great gluten-free cookie? This guide will help you understand what goes into crafting the best gluten-free cookies, which brands stand out, and how to choose the perfect cookie to satisfy your sweet tooth.

If you’re on the hunt for a gluten-free alternative to classic creme-filled cakes like Twinkies, Katz Creme Cakes might just be the treat you’ve been looking for. With a similar light and fluffy texture, paired with a rich creme filling, these cakes offer a delicious and safe option for those who need to avoid gluten. But are Katz Creme Cakes truly gluten-free, and how do they stack up as a Twinkie alternative? Let's dive into the details.

Protein powders are popular dietary supplements that many different people use for several different applications. Like with so many other consumables, many protein powders are composed of wheat protein or have gluten added as a filler.

It’s essential to know the answer to ‘does whey have gluten’ to avoid serious allergic repercussions. This article reviews why whey itself doesn’t have gluten and why some products with whey might also have gluten. Let’s dig into the details!

Sometimes drinking wine may not feel very secure for those with celiac disease or gluten sensitivities. Fortunately today, you can find excellent gluten free wines you can enjoy. We’re here to bring you 7 of our favorite gluten free wines.

There are many reasons to follow a gluten-free diet. Besides gluten sensitivity, gluten can aggravate autoimmune diseases, such as celiac and IBS. Unfortunately, numerous products can contain gluten, so it’s no surprise that questions like, “Is champagne gluten-free?” tend to get asked a lot.